Phi pod celebrated their 24th annual Chinese food day. Mrs. Valerie Olson made chicken stir-fry, rice for her 125 students who took up the challenge eating this food using only chopsticks. The students were adventurous and tried many Asian dishes like- seaweed, wasabi peas, pocky, fortune cookies, plum, tamarind, white rabbit, and hi chew candies. As well as many other wonderful foods. Superintendent Lutz paid us a special visit along with several parents. It was a wonderful experience!
