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Archive for October, 2020
Fresh from Lincoln’s School Garden to Student Lunches
Carrots grown in Lincoln’s own garden and cabbage from Ter-Lee gardens were used to make coleslaw for our students. Farm to school menu items are highlighted and celebrated in October. A BIG thank you to our lunch ladies for f the cute displays and healthy food.
Early Childhood Virtual Classes
Hello Lincoln families. News from the ECFE program: ECFE is excited to offer virtual classes this year for families of children ages birth through 5! Programming includes virtual storytime, Baby […]
Lunch Menu
